Le Bourgis

The Table

Fresh, seasonal, organic and local produce — entirely homemade cooking, by reservation only.

Table d'hôtes at Le Bourgis

Table d'hôtes · by reservation

Fresh cooking, made to order

Market and garden cooking, carefully prepared for you at a time that suits you.
Six place settings maximum — real privacy guaranteed. Timing is flexible.

Table d'hôtes dining runs year-round, depending on our availability.
Please check availability when booking (or a few days before your arrival).

Full menu 32€ Starter · Main · Dessert
"Petit Chef" menu 52€ Gourmet tasting menu
Gourmet plate 26€ Single dish · drinks not included
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis
Dish — Le Bourgis

A few examples

On the plate

Raw vegetables with mozzarella Roast chicken Pork tenderloin Dessert

Gluten-free and lactose-free cooking possible. Vegetarian and vegan dishes available.

All our dishes are made from fresh produce, cooked to order.

A selection of drinks at Le Bourgis

Any time

Drinks & aperitifs

A selection of hot and cold drinks, with or without alcohol, is always available. Choose your aperitif, or a homemade digestif to suit your mood — lemon balm, mint, garden verbena, Calvados… We also offer a wine list and homemade cocktails.

The guest rooms don't have a self-service kitchen. A corkage fee may apply if you bring your own food or drinks.

Operating licence UF/2017-08695 · Licence III · Full catering licence: Nicolas Simonin

Your stay

Book direct

Let us know if you'd like table d'hôtes dining when you book.

Availability & bookings

See our homemade preserves too

© Le Bourgis — Chambres d'hôtes à La Chapelle-Montligeon, Perche · Règlement intérieur